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Catering crispy Shell tacos, includes 40 shells, ground beef, shredded chicken breast, shredded lettuce, diced tomatoe, shredded cheese, pints of Mauricio's salsa, Spanish rice and refried beans. 2 per person, Serves 20.
Serves 7-10. A large catering tray of appetizers such as Chile verde nachos, taquitos, flautas, mini-chimis, chicken strips with hot sauce, cheese quesadillas, served with pico de gallo and sour cream. A bag of chips and a pint of salsa served on the side.
Two corn tortillas filled with our tasty seasoned chicken and topped with our exclusive tomatillo & cilantro sauce. Served with rice and beans. Garnished with sour cream.
A trio of 3 different enchilaas. Ground beef, seasoned chicken & chile verde. Served with rice and beans. Garnished with sour cream.
Enchiladas De Espinacas Con Pollo
Two flour tortillas filled with seasoned chicken breast, spinach, zucchini & mushrooms. Topped with our special mushroom sour cream sauce and cheese. Served with rice, pot beans, pico de gallo & avocado slices.
Two corn tortillas filled with jack and cheddar cheese, smothered with mild ranchero sauce. Served with beans and rice. Garnished with sour cream & freshly prepared guacamole.
Two flour tortillas filled with freshly cooked spinach, zucchini, yellow squash & covered w/ green tomatillo cilantro sauce, melted cheese. Served w/ pot beans, white rice, pico de gallo, & avocado slices.
Grilled chicken over a platter layered with pot beans, corn tortilla chips, romaine lettuce, tomato and avocado slices.
Small Green Salad
Premium Iceberg lettuce topped with two cheese enchiladas, slices of avocado, pico de gallo, shredded cheese and corn chips.
Roasted Vegetable Salad
Iceberg lettuce tossed with balsamic oil topped with roasted Italian zucchini, red onion, yellow squash, red and yellow bell pepper, pineapple and chopped pecans.
Grilled Chicken Salad
A classic salad made with Iceberg lettuce, Pepper Jack cheese and tortilla strips tossed with fresh ingredients topped with grilled chicken.
Mexican Caesar Salad
A classic Caesar salad made w/ romaine lettuce, pepper jack cheese, & tortilla strips tossed w/ a Mexican Caesar dressing made w/ extra virgin olive oil & fresh ingredients. Topped w/ grilled chicken.
A bowl layered w/ beans & your choice of: ground beef, seasoned chicken, or chile verde. Topped w/ lettuce, guacamole, sour cream, cheddar cheese, & tomatoes.
Sopa De Albondigas
Mauricio's original meatball soup simmered with fresh vegetables served with a side of rice and tortillas.
The soup Menudo is a traditional Mexican dish, made with beef stomach in a red chili base sauce chopped onions, and chopped cilantro are served on the side as well as crushed oregano and crushed red chili peppers.
A giant flour tortilla filled with your choice of ground beef, shredded chicken, chile verde. Rice and beans are served on the side of the burrito on the same plate.
A big flour tortilla rolled and fried to a crispy golden brown filled with rice and beans and your choice of chile verde, ground beef or shredded chicken garnished with pico de gallo relish, fresh guacamole and sour cream.
A tender 12 oz prime cut of New York steak seasoned with McCormick Montreal steak seasoning grilled and served with fresh guacamole rice and pot beans.
Tender pork roasted with spices, served with Spanish rice, pot beans, fresh pico de gallo, salsa brava and tortillas.
Chile Verde Combo
Tender chucks of pork simmered in light tomatillo sauce and green chiles, seasoned with roasted almonds served with rice and beans.
Steak Ranchero Combo
Tender chunks of New York steak sauteed in a mild ranchera sauce with bell peppers, onions and tomato, served with rice and beans and tortillas.
Served with bell peppers, onions and tomatoes, also a separate platter is served on the side with Spanish rice , refried beans, pico de gallo relish and your choice of 3 corn or flour tortillas.
Camarones a la Diabla
Shrimp sauteed in a fiery hot-smoky flavored chipotle sauce served with white rice and beans.
Camarones Flores Combo
Six large shrimp wrapped with bacon served on a bed of Spanish rice and cheese enchilada, cocktail sauce, garnished with lemon and slices of avocado.
Pescado Parillo (Seafood Combo)
A premium fillet of Pollock fish or shrimp that has been marinated with select wine Mexican herbs and spices, grilled to perfection and served in corn tortillas. Dress with our specialty chipotle sauce served with cabbage, white rice, pot beans, and fresh pico de gallo and salsa tapatio on the side.
A generous portion of steamed veggies served on a sizzling skillet with a plate of white rice, pot beans, and pico de gallo and corn tortillas.
Two flour tortillas filled with freshly cooked spinach, zucchini, yellow squash and covered with green tomatillo cilantro sauce, melted cheese and served with pot beans, white rice, pico de gallo and slices of avocado.
Tacos de Vegetales
A delicious combination of fresh zucchini, red onion and bell peppers light drizzled with olive oil and roasted perfectly. Served on corn tortillas and topped with pepper jack cheese.
Pescado a la Parilla
Bass fish fillet seasoned with Mexican spices and herbs to perfection, served with chipotle cream sauce, fiesta white rice and steamed vegetables.
Lean cut of Grass Fed Sirloin Steak that has been marinated and grilled with bell peppers, onions and tomatoes, served with Spanish rice, pot beans or refried beans, fresh guacamole and tortillas.
Carnitas (Serves 10)
Roasted pork at their best, they are moist, juicy, tender with a hint of hickory smoke, they are perfect in tacos, burritos, salads and more, served with Spanish rice, pot beans or refried beans, salsa brava and tortillas. 2 per person.
Chicken Fajitas (Serves 10)
Boneless and skinless chicken breast marinated in tropical fruit juices and grilled with bell pepper, onion and tomatoes, served with Spanish rice, pot beans or refried beans, fresh guacamole and tortillas. 2 per person.
Chile Verde (Serves 10)
Tender pork slow cook and simmered with a green tomatillo sauce with just the right spices, served with Spanish rice, pot beans or refried beans and tortillas. 2 per person.
Enchiladas (Serves 10)
Your choice of cheese, ground beef or shredded chicken served Spanish rice, pot beans or refried beans. 2 per person